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Handbook for Artemia Pond Culture in Bangladesh
Type: Manual
Brine shrimp Artemia nauplii constitute the most widely used live-food item for the larviculture of crustaceans and fish. The advantages of Artemia nauplii compared to inert diets are size (450 µm), live prey, digestibility, ...
University of Exeter__Improving hatchery biosecurity for a sustainable shrimp industry in Bangladesh_Annual Report 2022_Fabruary 2021 - March 2022
Type: Donor Report
WorldFish has implemented the project entitled “Improving hatchery biosecurity for a sustainable shrimp industry in Bangladesh” in partnership with University of Exeter, UK, Association of Realization for basic needs (ARBAN) ...
A Training Manual on Artemia Cyst Hatching and Decapsulation
Type: Manual
Artemia nauplii is an excellent live food source to fulfill the nutritional requirement in larviculture of crustaceans and marine fish due to its high digestible protein content, essential fatty acid and small in size ...
University of Exeter__Improving hatchery biosecurity for a sustainable shrimp industry in Bangladesh_Quarterly Progress Report_November 2021 - January 2022
Type: Donor Report
This quarterly progress report summarizes activities, results and outputs for the "Improving hatchery biosecurity for a sustainable shrimp industry in Bangladesh" from November 2021 to January 2022. The specific objectives ...
A Training Manual on Artemia Cyst Hatching and Decapsulation (Bangla Version)
Type: Manual
Artemia nauplii is an excellent live food source to fulfill the nutritional requirement in larviculture of crustaceans and marine fish due to its high digestible protein content, essential fatty acid and small in size ...