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Untangling Tales of Tropical Sardines: Local Knowledge From Fisheries in Timor-Leste
Type: Journal Article
Tropical sardines (Family Clupeidae) are an important component of many marine fisheries in the Indo-West Pacific region. In Timor-Leste, a small, less-developed country within this region, ‘sardiña’ are some of the more ...
The Effects of feed restriction and isolated or group rearing on the measurement of individual feed intake and estimation of feed conversion ratio in juvenile Nile Tilapia (Oreochromis niloticus) for selective breeding purposes
Type: Journal Article
Accurately measuring the phenotype at the individual level is critical to the success of selective breeding programs. Feed efficiency is a key sustainability trait and is typically approached through feed conversion ratio ...
Spatiotemporal determinants of seasonal gleaning
Type: Journal Article
1. Many coastal communities depend on ecosystems for goods and services that contribute to human well-being. As long-standing interactions between people and nature are modified by global environmental change, dynamic and ...
The impact of sustainable aquaculture technologies on the welfare of small-scale fish farming households in Myanmar
Type: Journal Article
This study analyzed the determinants and potential impacts of the adoption of sustainable aquaculture (SA) technologies on the welfare of small-scale aquaculture (SSA) households in Myanmar using an endogenous switching ...
Technical efficiency of small-scale aquaculture in Myanmar: Does women’s participation in decision-making matter?
Type: Journal Article
Efficient use of inputs is crucial for sustainable aquaculture productivity growth, increased profitability, and improved livelihoods in developing countries. Studies have shown that women’s participation in decision-making ...
Effects of carbohydrate sources on a biofloc nursery system for whiteleg shrimp (Litopenaeus vannamei)
Type: Journal Article
In biofloc technology carbohydrate is added to stimulate the biofloc growth, the latter helps to improve water quality, reduce the need for water exchange and may serve as natural shrimp feed. The large diversity among ...
Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)
Type: Journal Article
An experiment was conducted to estimate the apparent digestibility coefficients (ADC) of macronutrients and energy of local palm kernel cakes, rice bran, maize bran and sago flour available in tilapia, Oreochromis niloticus ...
Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar
Type: Journal Article
This article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ...
A review of access and benefit-sharing measures and literature in key aquaculture-producing countries
Type: Journal Article
Countries increasingly use access and benefit-sharing laws as a tool for the conservation and sustainable use of biological resources and associated traditional knowledge. These laws generally require the recipient of ...
Exploring sustainable aquaculture development using a nutrition-sensitive approach
Type: Journal Article
Micronutrient deficiencies constitute a pressing public health concern, especially in developing countries. As a dense source of bioavailable nutrients, aquatic foods can help alleviate such deficiencies. Developing ...