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Role of Community Fish refuge in improving resilience food system
Type: Video
The role of Community Fish refuge (CFR) in improving fishery and food for local communities to address the climate change, particularly the role of woman who is involved in Community Fish refuge (CFR) conservation and ...
Minimum dietary diversity for women survey
Type: Report
The survey highlighted the food consumption of women of reproductive age in Activity areas. Overall, 55% of the respondents in the 26 townships survey had consumed at least five of the 10 food groups. It is to note that ...
Survey on fish handling practices among fresh fish vendors in Fish for Livelihoods Activity areas
Type: Brief
Fish and other aquatic foods (fresh and processed) comprise a significant portion of the animal-sourced food in Myanmar diets. They provide essential nutrients necessary for human growth and development, especially in the ...
Fish Production Survey – Small-scale Aquaculture (SSA) Farmers’ Survey
Type: Internal Report
This report includes the production of small scale farmers (SSA) during Y2 to Y4 from Y2 to Y3 farmers. The objectives of the survey is to verify the average fish production from SSA ponds and to analyze consumed, shared ...
Better management practices: Smallscale fisheries farmers survey
Type: Internal Report
This report includes year 2 farmers from Pinlaung and year 3 farmers survey result of practicing Best Management Practices (BMP). The survey has the objectives to verify whether SSA farmers from the project areas are using ...
Rice-fish co-production pathways for sustainable development in Cambodia
Type: Brief
Rice and fish are longstanding staple foods in Cambodia. The wild fish and other aquatic animals in rice field ecosystems are managed as rice field fisheries (RFFs). Well-managed community fish refuges (CFRs) support their ...
Key lessons and priority research and investments for Community Fish Refuge-Rice Field Fisheries
Type: Brief
Rice field ecosystems make up the majority of the agricultural land in the Lower Mekong region (Ingalls et al. 2018). In Cambodia, WorldFish research found that one hectare of a rice field ecosystem can provide enough wild ...
IFT | Nutrient rich small fish production, processing and marketing in Myanmar and Zambia. Final report: February 2022 to July 2023
Type: Donor Report
The project “Nutrient-rich small fish production, processing, marketing in Myanmar and Zambia” (SPM),
funded by Institute of Food Technologists is completed after 18 months of implementation (February
2022-July 2023). ...
Partnership for Aquaculture Development in Timor-Leste Phase 2 (PADTL2): Nutrition baseline survey
Type: Internal Report
In 2022, a nutrition baseline survey was conducted among participants of the Partnership for Aquaculture Development in Timor-Leste Phase 2 (PADTL2) project. A total of 279 households were surveyed: two-thirds (186) were ...
Climate smart aquatic food projection opportunities and inclusive market development for economic growth and poverty reduction
Type: Brief
The MYMarket project focuses on increasing food production by smallholders and strengthening existing market systems within the sector, especially greater participation among women and youths, with a special focus on ...