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Now showing items 31-35 of 35
Can the global adoption of genetically improved farmed fish increase beyond 10%, and how?
Type: Journal Article
The annual production from global aquaculture has increased rapidly from 2.6 million tons or 3.9% of the total supply of fish, shellfish and mollusks in 1970, to 66.7 million tons or 42.2% in 2012, while capture fisheries ...
Genetics of flesh quality in fish
Type: Conference Paper
Flesh quality has gained importance among consumers and in the aquaculture industry because it is directly related to human health and nutrition. Flesh quality comprises several different (freshness, appearance, smell, ...
GIFT: the story since leaving ICLARM (now known as the WorldFish Center): socioeconomic, access and benefit sharing and dissemination aspects
Type: Report
The aim of the overall project of which this report is part is to identify possible solutions for regulating access to aquatic genetic resources and legal protection of the results of research and development in aquaculture ...
Farmed tilapia: A nutritious food source for Egypt (Arabic version)
Type: Poster
Infographic on farmed tilapia as a nutritious food source in Egypt.
Genetic improvement of Nile tilapia (Oreochromis niloticus) with special reference to the work conducted by the WorldFish Center with the GIFT strain
Type: Journal Article
We mainly (but not exclusively) draw on research and development work carried out by The WorldFish Center (WorldFish). We review in detail the current state of development of a selection program that has had a main focus ...