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Now showing items 31-37 of 37
Profitability and perceived resilience benefits of integrated shrimp-tilapia-seaweed aquaculture in North Central Coast, Vietnam
Type: Journal Article
Aquaculture has an important role in strengthening livelihoods for the poor in the North Central Coast (NCC) region of Vietnam. Climatic shocks, especially rising temperature and changing rainfall patterns, are increasingly ...
Nutrition approaches of MYSAP Inland
Type: Brief
The Multiannual Indicative Programme (2014–2020) identifies that approximately one third of children in Myanmar suffer chronic undernutrition (stunting), the nationwide prevalence of moderately underweight children is 32% ...
Paddy cum fish integrated farming to sustainable aquatic food production: a climate-smart approach for low lying areas in Assam, India
Type: Conference Proceedings
Assam is a state in northeastern India where paddy is a major crop and the staple food for almost all households. About 75% of the state population is directly or indirectly dependent on agriculture, while about 69% of the ...
Role of Community Fish refuge in improving resilience food system
Type: Video
The role of Community Fish refuge (CFR) in improving fishery and food for local communities to address the climate change, particularly the role of woman who is involved in Community Fish refuge (CFR) conservation and ...
Climate change and options for shortened fish culture seasons (Burmese version)
Type: Brochure
This leaflet looks at options for site selection, pond preparation, species choice and management practices which will enable farmers to culture fish in shorter culture periods.
Climate-smart Aquaculture for Smallholder Fish Farmers: Integrated Fish and Small Livestock Farming
Type: Manual
The manual is a guide to aid facilitators in training smallholder farmers on the basics of
climate change and CSA under the Accelerating the Impact of CGIAR Climate Research for
Africa (AICCRA) project. Although there are ...
Climate smart aquatic food projection opportunities and inclusive market development for economic growth and poverty reduction
Type: Brief
The MYMarket project focuses on increasing food production by smallholders and strengthening existing market systems within the sector, especially greater participation among women and youths, with a special focus on ...