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Four ways blue foods can help achieve food system ambitions across nations
Type: Journal Article
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich, generate lower emissions and impacts on ...
Proceeding of virtual inception workshop on project “ Taking Nutrition Sensitive Carp SIS Polyculture Technology to Scale
Type: Report
On November 16, 2021, the project held a virtual inception workshop, which brought together diverse actors such as state and national governments, research and policy institutions, donor agencies, and practitioners working ...
FishFirst! Zambia: Lessons Learn workshop report
Type: Report
The report focuses on the proceedings of a two-day workshop conducted in Siavong on Lessons
learned for scaling the Complimentary Food for Africa (ComFA+). The main objectives of the
workshop were to; i) Disseminate ...
WorldFish in India
Type: Brief
Undernutrition is one of India’s most serious development challenges, with a particularly high burden of malnutrition among children. Small indigenous fish—which are rich in micronutrients—are often missing from diets in ...
Good practices for preprocessing and cooking farmed fish (arabic)
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases caused by malnutrition, and is especially suitable for children, pregnant women and breastfeeding mothers.
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