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Genetic considerations on acquisition and maintenance of reference populations of tilapia
Type: Journal Article
The maintenance of reference populations of Tilapia is discussed, examining genetic considerations to be taken into account to conserve the gene pool to prevent genetic drift and prevent detrimental levels of inbreeding. ...
Mass selection for increased body weight at harvest over five generations in silver barb, Puntius gonionotus
Type: Conference Paper
Silver barb (Puntius gonionotus Bleeker 1850) is an Asian carp that is popular as a food fish. It is distributed throughout Thailand in rivers, canals, reservoirs and swamps. It is also cultured in ponds and paddy fields. ...
Genetic parameters and response to selection for live weight in the GIFT strain of Nile Tilapia (Oreochromis niloticus)
Type: Journal Article
Genetic improvement programs can increase the productivity of cultured aquatic species. Their rigorous design requires knowledge about parameters such as herit-ability and correlations among the traits under selection. ...
Selective breeding in fish and conservation of genetic resources for aquaculture
Type: Journal Article
To satisfy increasing demands for fish as food, progress must occur towards greater aquaculture productivity whilst retaining the wild and farmed genetic resources that underpin global fish production. We review the main ...
Use and exchange of aquatic genetic resources for food and aquaculture: clarias catfish
Type: Journal Article
There are 58 species of Clarias recognized in FishBase (as of January 2009), 33 in Africa and 25 in Asia. Aquaculture of clariids is important with 30 countries reporting a total production of over 300 000 t worth nearly ...
Can the global adoption of genetically improved farmed fish increase beyond 10%, and how?
Type: Journal Article
The annual production from global aquaculture has increased rapidly from 2.6 million tons or 3.9% of the total supply of fish, shellfish and mollusks in 1970, to 66.7 million tons or 42.2% in 2012, while capture fisheries ...
Genetics of flesh quality in fish
Type: Conference Paper
Flesh quality has gained importance among consumers and in the aquaculture industry because it is directly related to human health and nutrition. Flesh quality comprises several different (freshness, appearance, smell, ...
Genetic improvement of fillet traits and flesh quality in aquaculture species
Type: Conference Paper
Abstract only
Aquaculture genetics research and issues in INGA member countries/institutions
Type: Journal Article
The information presented here is extracted from the presentations and discussions at the Sixth Steering Committee Meeting of the International Network on Genetics in Aquaculture (INGA) held in Hanoi, Vietnam on 8-10 May ...
True Fish Farming Story in Lake Victoria Basin (TRUE-FISH Project)
Type: Presentation
WorldFish Genetics Workshop 2022 - ppt presentation about a True Fish farming story in Lake Victoria Basin.