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CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2021
Type: Report
This 2021 annual report describes the key achievements of the CGIAR Research Program (CRP) on Fish Agri-Food Systems (FISH). During 2021, FISH focused on several key areas to achieve a successful and impactful closure of ...
Aquaculture in action: reducing the need for feed
Type: News Item/Press Item
A novel aquaculture feeding concept is exploiting the pond ecosystem to encourage farmed fish and shrimp to ingest naturally occurring food alongside feed – a system that has the potential to reduce both production costs ...
Feeding both pond and fish: A pathway to ecological intensification of aquaculture systems
Type: Other
The nutritious pond concept is a novel approach that enables the pond itself to contribute significantly to the diet of the farmed fish/shrimp. Our research shows that feeding the pond by balancing the carbon-to-nitrogen ...
Integrated rice and fish systems
Type: Brief
Integrated rice-fish systems generate multiple benefits, including improved incomes, availability of diverse nutritious foods, livelihood options for women and youth, species and ecosystem biodiversity, resource efficiency, ...
Sustainable and accessible fish feeds for small-scale fish farmers
Type: Brief
Improving feed accessibility for small-scale fish farmers is crucial to the inclusive growth of aquaculture. “Nutritious pond feeds” nourish the farmed fish and the pond organisms that help break down fish wastes and produce ...
A review of access and benefit-sharing measures and literature in key aquaculture-producing countries
Type: Journal Article
Countries increasingly use access and benefit-sharing laws as a tool for the conservation and sustainable use of biological resources and associated traditional knowledge. These laws generally require the recipient of ...
Rice-fish pathways to sustainable development impact in Cambodia and the Lower Mekong: Report on ACIAR and the WorldFish-IRRI-IWMI symposium and theory of change
Type: Report
Rice and fish are central to the livelihoods and nourishment of the people of Cambodia and of other
nations in the Lower Mekong Region. They are vital to progressing many of the targets of the Sustainable
Development Goals ...
Reducing disease risks in fish through better detection, management and prevention
Type: Brief
Aquaculture productivity is limited by the introduction and spread of infectious fish diseases, which compromise fish farming livelihoods and food and nutrition security in Asia and Africa. Epidemiological tools provide ...