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Review of aquaculture and fish consumption in Bangladesh
Type: Working Paper
Fish play a crucial role in the Bangladeshi diet, providing more than 60% of animal source food, representing a crucial source of micro-nutrients, and possessing an extremely strong cultural attachment. Fish (including ...
Enhancing benefits from polycultures including tilapia (Oreochromis niloticus) within integrated pond-dike systems: a participatory trial with households of varying socio-economic level in rural and peri-urban areas of Bangladesh
Type: Journal Article
Linkages between the fish ponds and surrounding land for horticulture are a distinctive feature of farming households in Bangladesh. It was hypothesised that integration of fish ponds in integrated farming system enhances ...