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Out of the factory and into the fish pond: can certification transform Vietnamese Pangasius?
Type: Book Chapter
This chapter examines pangasius catfish aquaculture in Vietnam in the context of changing social relations of production, European consumer trends and regulation. In particular we are interested in how the rise of ...
Global food supply: Certify sustainable aquaculture?
Type: Journal Article
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and ...