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Beyond net deficits: new priorities for an aquacultural geography
Type: Journal Article
Geographers first identified aquaculture as an important field of study during the 1990s, pointing to a 'net deficit' in geographical knowledge about the activity. This paper examines how far geographers have come in ...
Global food supply: Certify sustainable aquaculture?
Type: Journal Article
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and ...
Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar
Type: Journal Article
This article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ...