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A review of inclusive business models and their application in aquaculture development
Type: Journal Article
For aquaculture to continue along its current growth trajectory and contribute towards achieving the Sustainable Development Goals, value chains must become more inclusive. Smallholders and other local value chain actors ...
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Type: Journal Article
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ...
Guidelines for managing the risks of introductions and transfers of Genetically Improved Farmed Tilapia (GIFT)
Type: Tool
The risk management guidelines have been prepared to help move GIFT into any country or territory where risk analysis shows minimal risks using the highest safety standards and where cost-benefit analysis shows economic ...
Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood
Type: Report
This report sets out to explain and explore the emerging alternative seafood sector. It focuses on identifying research questions regarding the implications of alternative seafood for food and nutrition security, livelihoods ...
CGIAR Research Program on Fish Agri-Food Systems (FISH)
Type: Brief
A fish agri-food system is an interconnected and interdependent system involving components of fish production through to processing, marketing and consumption. The CGIAR Research Program on Fish Agri-Food Systems (FISH) ...