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Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systems
Type: Journal Article
Integrated aquaculture–agriculture (IAA) is a form of crop diversification where aquatic and terrestrial foods are grown together on a single parcel of land. We compare economic and nutrient productivity per hectare for ...
Current state of knowledge on induced breeding of nutrient-rich small indigenous fish species
Type: Internal Report
This report aims to assess the current understanding of induced breeding techniques for specific
nutrient-dense SIS while also identifying crucial gaps in knowledge to address. The species selected for
evaluation were ...
Four ways blue foods can help achieve food system ambitions across nations
Type: Journal Article
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich, generate lower emissions and impacts on ...
Hatchery-based mass production of mola (Amblypharyngodon mola) seed to scale nutrition-sensitive aquaculture
Type: Presentation
Despite advances in health services, undernutrition remains one of the major Challenges in India. In Assam, Odisha, and West Bengal, more than 30% of children are malnourished and more than 60% of children and women are ...