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Is tilapia mortality a latent concern for the aquaculture sector of Bangladesh? An epidemiology and health economic impact study
Type: Journal Article
Tilapia are the 3rd most cultured aquaculture species in global aquaculture, produced in over 170 countries. Bangladesh is the world's fourth-largest tilapia producer and yet only few studies have been conducted to understand ...
Raising awareness of antimicrobial resistance in rural aquaculture practice in Bangladesh through digital communications: a pilot study
Type: Journal Article
One of the key strategic objectives of the World Health Organisation’s global antimicrobial resistance (AMR) action plan is to improve public awareness and understanding of this issue. Very few AMR awareness campaigns have ...
A high-quality chromosome-level genome assembly of rohu carp, Labeo rohita, and its utilization in SNP-based exploration of gene flow and sex determination
Type: Journal Article
Labeo rohita (rohu) is a carp important to aquaculture in South Asia, with a production volume close to Atlantic salmon. While genetic improvements to rohu are ongoing, the genomic methods commonly used in other aquaculture ...
Nutritional value of the marine fish in Bangladesh and their potential to address malnutrition: A review
Type: Journal Article
Marine fish are good source of essential macro- and micronutrients and major food items in coastal areas in Bangladesh. However, there is no review that details the nutritional value of marine fish in Bangladesh. Therefore, ...
Transformation of the feed supply segment of the aquaculture value chain in Bangladesh
Type: Journal Article
The rapid growth of aquaculture in Bangladesh over the past three decades has been facilitated by increasing supplementary feed use and increasing numbers of feed suppliers, but little is known about the organization and ...
Dietary non-starch polysaccharides influenced natural food web and fish production in semi-intensive pond culture of Nile tilapia
Type: Journal Article
Dietary non-starch polysaccharides (NSP) changes the nutrient digestibility and faecal characteristics in fish. This study assessed the effect of the type of dietary NSPs on fish production and the contribution of natural ...
Modelling the role of marine protected area in biodiversity conservation
Type: Journal Article
This study explored the anthropogenic stressors of a coral habitat and predicted the role of a proposed MPA around coral habitat on biodiversity conservation. The study was conducted in the Saint Martin's Island which is ...
Assessment of the efficacy of prophylactic health products on water quality and shrimp (Penaeus monodon) performance at the nursery phase
Type: Journal Article
The aim was to assess the efficacy of prophylactic health products (PHPs) on shrimp
(Penaeus monodon) post larvae (PL) during the nursery phase. This included five treatments: infeed probiotic (F_PRO), water probiotic ...
Effect of eco-physiological factors on biometric traits of green mussel Perna viridis cultured in the south-east coast of the Bay of Bengal, Bangladesh
Type: Journal Article
Information on allometry, condition indices (CIs), and biometric traits (BTs) of marine bivalves are necessary for determining the growth pattern and the size at which harvest can be intensified to maximize production in ...
Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration
Type: Journal Article
Agri-food system integration has the potential to increase and add value to agricultural production, reduce cost of and dependency on external inputs, generate additional income to farmers, and encourage the diversification ...