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Food system perspective on fisheries and aquaculture development in Asia
Type: Concept Note
This paper reviews development research and policies on freshwater fish in South and Southeast Asia. We conduct a systematic review of academic literature from three major science-based policy institutions to analyze ...
China at a crossroads: An Analysis of China's changing seafood production and consumption
Type: Concept Note
China is a key player in global production, consumption, and trade of seafood. Given this dominance, Chinese choices regarding what seafood to eat, and how and where to source it, are increasingly important—for China, and ...