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Festoon (Aquaculture-Artemia 02) for Training and Workshops of Artemia4Bangladesh project
Type: Poster
This document contains the festoon of trainings and workshops of Artemia4Bangladesh project.
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana Quarterly Progress Report July to Sep 2020
Type: Donor Report
WorldFish is leading the nutrition sensitive fisheries and aquaculture components of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the ...
Festoon (Artemia 06) for Training and Workshops of Artemia4Bangladesh project
Type: Poster
This document contains the festoon of trainings and workshops of Artemia4Bangladesh project.
Antimicrobial resistance surveillance from farmed aquatic foods in wet markets and antimicrobial use prevalence in Bangladesh’s aquaculture
Type: Poster
Antimicrobial resistance (AMR) is a globally recognized One Health problem posing major threats on public health management of infectious diseases. Aquaculture is one of the leading food sectors that is challenged by ...
In the Spotlight: Tasnuva Zaman
Type: Blog
Tasnuva Zaman is WorldFish's senior gender specialist based in Bangladesh. Zaman's research focuses on gender mainstreaming, which calls for an integrated gender perspective at all stages of development, and she works to ...
Feed the Future Bangladesh Aquaculture and Nutrition Activity: Environmental mitigation and monitoring plan
Type: Report
The five-year assistance activity, Feed the Future Bangladesh Aquaculture and Nutrition Activity, was awarded by the USAID to the Grantee, International Center for Living Aquatic Resources Management (ICLARM), doing business ...
Festoon (Artemia 05) for Training and Workshops of Artemia4Bangladesh project
Type: Poster
This document contains the festoon of trainings and workshops of Artemia4Bangladesh project.
Antimicrobial resistance (AMR): A major challenge for the aquaculture industry in Bangladesh
Type: Brief
Irrational and inappropriate antimicrobial use (AMU) in aquaculture can lead to the emergence and persistence of antimicrobial resistance (AMR) pathogens, and the risk of transfer of AMR pathogens from aquaculture settings ...
Adolescent Nutrition
Type: Video
Children between ages 10-19 grow up quickly and go through physical and mental development. They need nutritious food to ensure proper development. This video was developed to use in training or community mobilization.
Artemia Biomass Recipes as Human Food (English Version)
Type: Brochure
Five Artemia Biomass Recipes Developed as Human Food. Those are; Artemia (Brine Shrimp) Kebab, Artemia Egg Omelet, Artemia Water Spinach Fritters, Artemia Coconut Milk Curry and Artemia Jhal Ferazi.