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USAID | Feed the Future Bangladesh Aquaculture and Nutrition Activity. Annual Progress Report: October 2022 to September 2023
Type: Donor Report
Annual report highlights the achievements during Oct 2022 to Sep 2023. The key outputs achieved during the reporting period, delivered in partnership with 17 partners and collaborative public sector organizations have been ...
Artemia Biomass Recipes as Human Food (English Version)
Type: Brochure
Five Artemia Biomass Recipes Developed as Human Food. Those are; Artemia (Brine Shrimp) Kebab, Artemia Egg Omelet, Artemia Water Spinach Fritters, Artemia Coconut Milk Curry and Artemia Jhal Ferazi.
Artemia Biomass Recipes as Human Food (Bangla Version)
Type: Brochure
Five Artemia Biomass Recipes Developed as Human Food. Those are; Artemia (Brine Shrimp) Kebab, Artemia Egg Omelet, Artemia Water Spinach Fritters, Artemia Coconut Milk Curry and Artemia Jhal Ferazi.
Small fish and nutrition in Bangladesh and Nutrition education for a brighter future in Cambodia
Type: Video
These two videos are selected from WorldFish vide databases to showcase them to external audience in Pakistan. These videos demonstrates success of neighboring and regional countries (Bangladesh and Cambodia) with aquaculture ...
Key Messages on nutrition for small-scale aquaculture farmers
Type: Brochure
This brief has key messages on nutrition and its importance for Small-scale Aquaculture (SSA) farmers.
Promoting the importance of aquatic foods on human nutrition and public health under APART in Assam
Type: Report
One of the key activities (Deliverable 7) under the APART project is “Improving impact
of aquaculture and beel fisheries on human Nutrition”. WorldFish with partners is
supporting the implementation of this activity. This ...
Bangladesh Aquaculture and Nutrition Activity
Type: Brief
The Feed the Future Bangladesh Aquaculture and Nutrition Activity (Aquaculture Activity) aims to improve sustainable livelihoods for a large number of smallholder farmers, providing them with skills and knowledge to thrive ...