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Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
Advancing Climate Smart Aquaculture Technologies (ACliSAT). A means for poverty reduction and food security
Type: Brief
The ACliSAT project aims to improve pond designs for efficient water utilization, and adopt improved fish feeding practices, as well as adaptation of improved culture practices of Nile Tilapia to stimulate growth in emerging ...
Small fish and nutrition in Bangladesh and Nutrition education for a brighter future in Cambodia
Type: Video
These two videos are selected from WorldFish vide databases to showcase them to external audience in Pakistan. These videos demonstrates success of neighboring and regional countries (Bangladesh and Cambodia) with aquaculture ...
Key Messages on nutrition for small-scale aquaculture farmers
Type: Brochure
This brief has key messages on nutrition and its importance for Small-scale Aquaculture (SSA) farmers.
Fish for Livelihoods (F4L) Newsletter (Jul - Sep 2022)
Type: Newsletter
This Newsletter highlights the progress and accomplishments made in the last quarter (July to September) of FY 2022 by Fish for Livelihoods (F4L) project in Myanmar.
Promoting the importance of aquatic foods on human nutrition and public health under APART in Assam
Type: Report
One of the key activities (Deliverable 7) under the APART project is “Improving impact
of aquaculture and beel fisheries on human Nutrition”. WorldFish with partners is
supporting the implementation of this activity. This ...