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Water-Land-Food Nexus: Water Governance for Fish Production and Rice Farming
Type: Report
Cambodia has abundant water resources in general, but it has a little water in the dry season. The increased dry season rice farming in many provinces, following the increased rice export policy in Cambodia and the spill-over ...
Governance of the Food System in the Mekong Delta, Cambodia: Rice, Fish, Water and NRM
Type: Report
River, lake, floodplains and farmland produce foods to sustain livelihoods of communities for many generations. Given the increased population and development needs, these food production land-waterscapes have been so-called ...
Information Gaps in Aquatic Food System: Identifying India’s data gap
Type: Report
This study seeks to develop a pathway to identify and prioritize the main data gaps faced by key actors to develop a sustainable aquatic food systems that is both sensitive to vulnerable group needs and actionable by policymakers.
Stakeholders Consultation on the National Fisheries Fisheries and Aquaculture Policy (2024-2028)
Type: Report
This report summarizes the processes of developing the national fisheries and aquaculture policy in Nigeria in a 2-day consultation workshop with more than 63 stakeholders from the government ministries, nongovernmental ...
Farmers’ training program on induced breeding of small indigenous fish
Type: Report
To enhance capacity and facilitate technology transfer among farmers, hatchery operators cum owners, and seed growers, WorldFish, in collaboration with the Department of Fisheries, Assam, organized a "Field level farmers’ ...
Proceeding of virtual inception workshop on project “ Taking Nutrition Sensitive Carp SIS Polyculture Technology to Scale
Type: Report
On November 16, 2021, the project held a virtual inception workshop, which brought together diverse actors such as state and national governments, research and policy institutions, donor agencies, and practitioners working ...
Minimum dietary diversity for women survey
Type: Report
The survey highlighted the food consumption of women of reproductive age in Activity areas. Overall, 55% of the respondents in the 26 townships survey had consumed at least five of the 10 food groups. It is to note that ...
FishFirst! Zambia: Lessons Learn workshop report
Type: Report
The report focuses on the proceedings of a two-day workshop conducted in Siavong on Lessons
learned for scaling the Complimentary Food for Africa (ComFA+). The main objectives of the
workshop were to; i) Disseminate ...