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Water quality management
Type: Brief
In fish culture, water quality is the degree of how conducive the water is for fish growth and the environmental conditions that affect it. Fish farmers need to have sufficient knowledge of water quality parameters, the ...
Extension manual on mono sex tilapia production and management: Technologies for African Agricultural Transformation (TAAT) Aquaculture Compact
Type: Manual
This material has been put together to assist extension workers and other trainers in facilitating and delivering improved technologies to catfish breeders to ensure profitable ventures. The contents are in simple terms ...
Feeds and feeding in the cage culture system
Type: Brief
In tilapia cage aquaculture, commercially prepared floating tilapia feed works best. Fish must be fed enough food to ensure optimal growth within the shortest possible time and to result in maximum returns at a minimum ...
Tiliapia cage culture design
Type: Brief
Cage culture is a system in which fish are grown in a cage made of bamboo, metal or wood that is covered with nets. The netting encloses the cage on all sides or on every side except the top, which is left open. There are ...
Harvesting and post-harvest handling of tilapia from cage
Type: Brief
Harvesting involves the total removal of fish from the cage at the end of the culture period. Harvesting in cages is less stressful compared to other culture systems. This involves removing the net from the cage to harvest ...
Extension manual on monosex tilapia production and management
Type: Manual
Technologies for African Agricultural Transformation (TAAT) is a framework developed by the African Development Bank as part of its efforts for agriculture development on the continent. It aims to enhance the use of proven ...
Best Management Practices guidelines for small scale tilapia cage aquaculture in Ghana and Nigeria
Type: Manual
Africa accounts for about 7% of the world’s total fish production (FAO 2020). Nile tilapia (Oreochromis niloticus), a native of Africa, is the third-most farmed fish species in the world (FAO 2020) and is consumed worldwide ...