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Aquatic foods at the nutrition–environment nexus
Type: Journal Article
A recent analysis of the environmental footprint of the world’s food systems found that aquatic foods, which include all fish, shellfish and seaweeds that are farmed or harvested in marine or freshwater environments, supply ...
Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health
Type: Journal Article
The diverse aquaculture sector makes important contributions toward achieving the Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the future. Its important role for food security, nutrition, ...
Economic valuation of climate induced losses to aquaculture for evaluating climate information services in Bangladesh
Type: Journal Article
Very little research has focused on climate impacts on aquaculture and the potential of climate information services (CIS) for aquaculture to support sustainable development goals 2030 (SDGs).1 This study represents an ...
Four ways blue foods can help achieve food system ambitions across nations
Type: Journal Article
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich, generate lower emissions and impacts on ...