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Shrimp farmers in India: empowering small-scale farmers through a cluster-based approach
Type: Book Chapter
The great bulk of shrimp farming in India, as in most of Asia, as well as that of aquaculture in general in the region, is based on small scale farming activities, and in this regard, is no exception to other primary sector ...
Review of environmental impact assessment and monitoring in aquaculture in Asia-Pacific
Type: Book Chapter
This review is prepared as part of the FAO Project “Environmental Impact Assessment (EIA) and monitoring in aquaculture”. The review provides a compilation, review and synthesis of existing EIA and environmental monitoring ...
Climate-smart and nutrition-sensitive aquaculture in Odisha, India: a new horizon in sustainability, adaptation, and mitigation
Type: Book Chapter
The aquaculture sector plays very momentous role in providing nutritionally rich food and livelihood support to the impecunious communities across the developing world thus contributing directly and indirectly to their ...
Genetic improvement and dissemination of rohu (labeo rohita, Ham.) in India
Type: Book Chapter
Experts carried out selective breeding of Rohu carp for greater harvest weight and yielded an average of 17% genetic gain per generation in 5 generations of selection.
The Economics of Shrimp farming in Selected Asian Countries
Type: Book Chapter
This paper discusses the status of shrimp farming and evaluates the level of profitability, the relative competitiveness in the production and trade of shrimp, and the technical efficiency of shrimp production in the major ...