Search
Now showing items 1-10 of 13
Artemia Biomass Recipes as Human Food (English Version)
Type: Brochure
Five Artemia Biomass Recipes Developed as Human Food. Those are; Artemia (Brine Shrimp) Kebab, Artemia Egg Omelet, Artemia Water Spinach Fritters, Artemia Coconut Milk Curry and Artemia Jhal Ferazi.
Brochure on Fry Traders
Type: Brochure
Brochure on Fry Traders.
Environmental Compliance and Climate Risk Management in Aquaculture
Type: Brochure
The concept of environmental compliance emerged following the environmental crisis that took place during the 1960s and ’70s, which affected all industrialized economies. In response to the catastrophe, the US Government ...
Artemia Biomass Recipes as Human Food (Bangla Version)
Type: Brochure
Five Artemia Biomass Recipes Developed as Human Food. Those are; Artemia (Brine Shrimp) Kebab, Artemia Egg Omelet, Artemia Water Spinach Fritters, Artemia Coconut Milk Curry and Artemia Jhal Ferazi.
One Stop Service Centers (OSCC) for Aquaculture Farmers (Bangla)
Type: Brochure
The One Stop Service Centers (OSCC), is a platform designed for aquaculture farmers. It offers a variety of services for aquaculture market actors, especially smallholder farmers at the community level. Unlike traditional ...
Pond nursing of carp fish species (Burmese version)
Type: Brochure
This leaflet in Myanmar language details how to nurse carp fish species in earthen nursery ponds.
Brochure on nutrition of small fish
Type: Brochure
This publication provides information on the benefits of consumption of small fish.
Dos and Don'ts of Aquaculture Fish Farming
Type: Brochure
Brief guideline for Better Management Practices (BMP) in Aquaculture
One Stop Service Centers (OSCC) for Aquaculture Farmers
Type: Brochure
The One Stop Service Centers (OSCC), is a platform designed for aquaculture farmers. It offers a variety of services for aquaculture market actors, specially smallholder farmers at the community level. Unlike traditional ...
Family Nutrition and the Importance of Small Fish
Type: Brochure
Nutrition brochure to address family nutrition and the importance of small fish. This material is developed for the frontline health workers and LSPs (Local Service Providers) to disseminate nutrition knowledge. It includes ...