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dc.creatorErdman, M.V.
dc.creatorPet-Soede, L.
dc.date.accessioned2019-02-19T02:20:04Z
dc.date.available2019-02-19T02:20:04Z
dc.date.issued1996
dc.identifierna_2644.pdf
dc.identifier.citationNAGA 19 (1): 4-8
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2694
dc.description.abstractAlthough the live reef food fish trade has become an increasingly "hot" topic in the environmental press in recent months, many of the sources reporting on this practice have tended to focus on issues related to the rampant use of sodium cyanide in the trade, rather than the more pressing matter of the looming potential for overexploitation engendered by this practice. Presented in this article is a brief overview of the live reef food fish trade as it is practiced in eastern Indonesia covering the methods used and economics, geographic extent and numerous deleterious effects of the fishery.
dc.formatapplication/pdf
dc.languageEn
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleHow fresh is too fresh?: the live reef food fish trade in eastern Indonesia
dc.typeJournal Article
dcterms.bibliographicCitationErdman, M.V.; Pet-Soede, L. (1996). How fresh is too fresh?: the live reef food fish trade in eastern Indonesia. NAGA 19 (1): 4-8
cg.coverage.countryIndonesia
cg.coverage.regionSouth East Asia
cg.identifier.worldfish2644
cg.subject.worldfishfish food system
cg.subject.worldfishfish trade
cg.subject.worldfishreef fisheries
cg.contributor.affiliationUniversity of California
cg.identifier.statusOpen access
cg.description.themeResilient small-scale fisheries


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