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dc.creatorFalk, T.M.
dc.creatorAbban, E.K.
dc.creatorOberst, S.
dc.creatorVillwock, W.
dc.creatorPullin, R.S.V.
dc.creatorRenwrantz, L.
dc.date.accessioned2019-02-19T02:25:27Z
dc.date.available2019-02-19T02:25:27Z
dc.date.issued1996
dc.identifierWF_156.pdf
dc.identifier.citationICLARM Educ. Ser. (17): 93 p.
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2738
dc.description.abstractThis publication is both a manual for the biochemical analysis of several tissues of tilapias and an empirical demonstration of the methods for several species. Given the great and growing importance of tilapia in aquaculture and the importance of knowing the genetic composition of broodstock, the present work pays particular attention to blood-based tests in an effort to determine whether non-destructive sampling of fish tissue is feasible.
dc.formatapplication/pdf
dc.languageEn
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.titleA biochemical laboratory manual for species characterization of some tilapiine fishes
dc.typeBrief
dcterms.bibliographicCitationFalk, T.M. et al. (1996). A biochemical laboratory manual for species characterization of some tilapiine fishes. ICLARM Educ. Ser. (17): 93 p.
cg.coverage.countryGhana
cg.coverage.regionWest Africa
cg.identifier.worldfish156
cg.subject.agrovocaquaculture
cg.subject.agrovocfish
cg.subject.agrovocgenetics
cg.subject.worldfishstocking
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


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