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https://hdl.handle.net/20.500.12348/2821
Surveying bacterial human pathogens in shrimp culture in Thailand
dc.creator | Dalsgaard, A. | |
dc.date.accessioned | 2019-02-25T02:55:10Z | |
dc.date.available | 2019-02-25T02:55:10Z | |
dc.date.issued | 1995 | |
dc.identifier | na_2220.pdf | |
dc.identifier.citation | NAGA 18 (2): 24 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/2821 | |
dc.description.abstract | Any presence of bacterial human pathogen in shrimp products may be of public health concern. This note concludes that Salmonella do not appear to constitute a part of the microbial flora where shrimp culture is practiced in Thailand. Vibrio cholerae 01, the cause of cholera are rarely recovered from the environment with no isolates containing genes encoding cholera toxin. Further studies are needed to describe the prevalence of bacterial human pathogens in shrimp culture, especially determination of possible postharvest cross-contamnation with these pathogens | |
dc.format | application/pdf | |
dc.language | En | |
dc.publisher | ICLARM | |
dc.rights | CC BY 4.0 | |
dc.source | NAGA | |
dc.title | Surveying bacterial human pathogens in shrimp culture in Thailand | |
dc.type | Journal Article | |
dcterms.bibliographicCitation | Dalsgaard, A. (1995). Surveying bacterial human pathogens in shrimp culture in Thailand. NAGA 18 (2): 24 | |
cg.coverage.country | Thailand | |
cg.coverage.region | South-Eastern Asia | |
cg.identifier.worldfish | 2220 | |
cg.subject.agrovoc | Crustacea | |
cg.subject.agrovoc | diseases | |
cg.subject.agrovoc | prawns and shrimps | |
cg.subject.agrovoc | surveys | |
cg.subject.worldfish | Crustaceans | |
cg.subject.worldfish | shrimp | |
cg.contributor.affiliation | Royal Veterinary Agricultural University | |
cg.identifier.status | Open access | |
cg.description.theme | Sustainable aquaculture |
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Sustainable aquaculture [2702]