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dc.creatorDalsgaard, A.
dc.date.accessioned2019-02-25T02:55:10Z
dc.date.available2019-02-25T02:55:10Z
dc.date.issued1995
dc.identifierna_2220.pdf
dc.identifier.citationNAGA 18 (2): 24
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2821
dc.description.abstractAny presence of bacterial human pathogen in shrimp products may be of public health concern. This note concludes that Salmonella do not appear to constitute a part of the microbial flora where shrimp culture is practiced in Thailand. Vibrio cholerae 01, the cause of cholera are rarely recovered from the environment with no isolates containing genes encoding cholera toxin. Further studies are needed to describe the prevalence of bacterial human pathogens in shrimp culture, especially determination of possible postharvest cross-contamnation with these pathogens
dc.formatapplication/pdf
dc.languageEn
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleSurveying bacterial human pathogens in shrimp culture in Thailand
dc.typeJournal Article
dcterms.bibliographicCitationDalsgaard, A. (1995). Surveying bacterial human pathogens in shrimp culture in Thailand. NAGA 18 (2): 24
cg.coverage.countryThailand
cg.coverage.regionSouth East Asia
cg.identifier.worldfish2220
cg.subject.agrovocCrustacea
cg.subject.agrovocdiseases
cg.subject.agrovocprawns and shrimps
cg.subject.agrovocsurveys
cg.subject.worldfishCrustaceans
cg.subject.worldfishshrimp
cg.contributor.affiliationRoyal Veterinary Agricultural University
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


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