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Now showing items 11-20 of 28
Near-real-time nutrition-sensitive fisheries management
Type: Presentation
Presentation of PeskAAS system and the novel integration of near-real-time nutrition modelling of catches for use in Timor-Leste fisheries management and food balance sheet
Small-scale fisheries come into focus
Type: Brief
Findings from the forthcoming Illuminating Hidden Harvests (IHH) report show that small-scale fisheries produce 37 million tonnes of global catch and employ 90% of those working along the value chain in capture fisheries ...
The role of small-scale fisheries in Nigeria’s food system
Type: Internal Report
This discussion paper draws together recent data on fish and aquatic foods, and nutrition in Nigeria, to examine how small-scale fisheries fit within and contribute to Nigeria’s food system. Much of the analysis and ...
F&ARD_Odisha -WorldFish Project_Final Report_July 2016 - March 2022
Type: Donor Report
The document summarizes all the activities and achievements under the Odisha WorldFish project for 5.6 years.
Small-scale fisheries and sustainable development
Type: Brief
Key findings from the Illuminating Hidden Harvests report:
This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing new, clearer insights to support the implementation of the ...
F&ARD_Odisha-WorldFish Project_Annual Report_1 April 2021 - 31 March 2022
Type: Donor Report
The report summarizes all the activities taken up by Odisha-WorldFish project during the year 2021-22
The FISH legacy: Sustainable fish agri-food systems for the long term
Type: Video
Since 2017, the CGIAR Research Program on Fish Agri-Food Systems (FISH) has been working to enhance the sustainability, productivity and access to aquatic foods and aquatic foods products by those most in need. The program ...
Characteristics, multi-functionality, and water quality of reservoirs in North-East Ghana: Field Survey Report
Type: Internal Report
The report present the results from the field study executed as part of the activities of the WP3 of the Aquatic Foods Initiative. It describes the characteristics, water uses and users, and water quality of eight reservoirs ...
Small-scale fisheries and sustainable development: Key findings from the IHH report
Type: Brief
This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing new, clearer insights to support the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries ...
Hot off the Press - February 2022
Type: Newsletter
February 2022's curated collection of journal articles, briefs, and other publications on the most recent aquatic food systems research and innovation.