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Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Type: Journal Article
Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply ...
Building adaptive capacity to climate change; approaches applied in five diverse fisheries settings
Type: Brief
Climate change poses a range of risks to coastal and inland rural communities in the global tropics. People living within these communities depend directly on physical and natural environments for income, food and their ...
Norwegian Embassy_Fisheries Sector Support Program_Interim progress report Jan - June 2018
Type: Donor Report
This is the interim progress report of the Fisheries Sector Support Program (Jan- Jun 2018).
Opportunities to Strengthen Fish Supply Chain Policy to Improve External Food Environments for Nutrition in the Solomon Islands
Type: Journal Article
Malnutrition and food insecurity have significant social and economic impacts in small island developing states, such as the Solomon Islands. Enhancing the domestic supply of fish, the main source of local protein, can ...
Navigating the transformation to community-based resource management
Type: Book Chapter
In this chapter, the authors use the case of community-based resource management in the Solomon Islands to contribute a critical social science perspective on navigating social transformations towards sustainability.
Impact of adoption of better management practices and nutrition-sensitive training on the productivity, livelihoods and food security of small-scale aquaculture producers in Myanmar
Type: Journal Article
Small-scale aquaculture is a major source of food in Myanmar. Beyond its importance for food security and nutrition, small scale aquaculture contributes to the livelihoods of many rural households and is a potentially ...
Tinker, tailor or transform: Gender equality amidst social-ecological change
Type: Journal Article
Global visions of environmental change consider gender equality to be a foundation of sustainable social-ecological systems. Similarly, social-ecological systems frameworks position gender equality as both a precursor to, ...
Increasing irrigation benefits and sustainability by integrating fisheries
Type: Brochure
Irrigation systems and their reservoirs are complex, dynamic socio-ecological systems. With the right management, crop and fish production can both be increased, with the benefits shared equitably among nearby communities. ...
Aquatic foods to nourish nations
Type: Journal Article
Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...
Nudging fisheries and aquaculture research towards food systems
Type: Journal Article
Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...