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Coastal fisheries in a pandemic: Solomon Islands and Vanuatu experiences
Type: Blog
Almost everyone in the Pacific eats fish regularly, but most people are not fishers. Fish is caught, distributed and then acquired by consumers through purchase, gifting or bartering. We estimate through our research at ...
Illuminating Hidden Harvests country case study author: Kafayat Fakoya
Type: Blog
Dr. Kafayat Adetoun Fakoya is a senior lecturer at Lagos State University in Nigeria. She was the gender advisor and a contributing author for the IHH Nigeria case study. Dr. Fakoya, who has worked in small-scale fisheries ...
Illuminating Hidden Harvests country case study author: Hunter Snyder
Type: Blog
Hunter Snyder is a PhD candidate with Dartmouth College in the United States and an FAO consultant. Within the IHH study, Snyder contributed to the Greenland case study and led the thematic study on the carbon footprint ...
Illuminating Hidden Harvests country case study author: Sergio Macedo Gomes de Mattos
Type: Blog
Dr. Sergio Macedo Gomes de Mattos, who works for the Brazilian Artisanal Fishing Network (Teia de Redes da Pesca Artesanal do Brasil), was a contributing author to the marine part of the IHH Brazil case study. Mattos has ...
African women join forces to overcome COVID-19 challenges in aquatic food systems
Type: Blog
Across Africa, women working in aquatic food value chains are banding together to support their livelihoods and ensure the continued flow of fish despite COVID-19 lockdowns and disruptions.