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Diversifying the use of tuna to improve food security and public health in Pacific Island countries and territories
Type: Journal Article
The large tuna resources of the Western and Central Pacific Ocean are delivering great economic benefits to Pacific Island countries and territories (PICTs) through sale of licences to distant water fishing nations and ...
Blue harvest: inland fisheries as an ecosystem service
Type: Report
Global food production has increased greatly in recent years and rural livelihoods are much improved in many regions. Yet, despite this clear progress rural poverty and food insecurity remain deeply entrenched in many ...
Fisheries policies for a new era
Type: Brief
There is a growing recognition that the fisheries policies of the past have been driven primarily by environmental and economic research agendas. This may have been due to the influence of the more powerful actors in the ...
Innovations in capture fisheries are an imperative for nutrition security in the developing world
Type: Journal Article
This article examines two strands of discourse on wild capture fisheries; one that focuses on resource sustainability and environmental impacts, another related to food and nutrition security and human well-being. Available ...
Optimising the use of nearshore fish aggregating devices for food security in the Pacific Islands
Type: Journal Article
It is widely recognised that anchored, nearshore fish aggregating devices (FADs) are one of the few practical 'vehicles' for increasing access to tuna to help feed the rapidly growing rural and urban populations in many ...