Search
Now showing items 1-10 of 11
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2021
Type: Report
This 2021 annual report describes the key achievements of the CGIAR Research Program (CRP) on Fish Agri-Food Systems (FISH). During 2021, FISH focused on several key areas to achieve a successful and impactful closure of ...
Infrastructure and tonle sap fisheries : how to balance infrastructure development and fisheries livelihoods? The challenge facing decision-makers in Cambodia
Type: Brief
Cambodia's inland fisheries are the most intensive worldwide and the fourth largest overall after China, India, and Bangladesh. This brief helps decision-makers maximize the benefits of infrastructure development, while ...
Characteristics and performance of fisheries co-management in Asia; Synthesis of knowledge and case studies: Bangladesh, Cambodia, Philippines, and Sri Lanka
Type: Report
Collaboration between governments, NGOs, and resource custodians, users and beneficiaries is globally recognized as a foundation of fair and effective management of natural resource access and use. These collaborative forms ...
Governance and institutional changes in fisheries : issues and priorities for research
Type: Working Paper
This volume contains the discussion papers presented at a workshop on governance and institutional changes in fisheries and its impact on the poverty reduction and environmental integrity in developing countries held on ...
CGIAR Research Program on Fish Agri-Food Systems: A synthesis
Type: Brief
The fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ...
Integrated rice and fish systems
Type: Brief
Integrated rice-fish systems generate multiple benefits, including improved incomes, availability of diverse nutritious foods, livelihood options for women and youth, species and ecosystem biodiversity, resource efficiency, ...
Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
Youth in small-scale fisheries and aquaculture
Type: Brief
Youth is considered to be the transition period between childhood and adulthood, and as such
encompasses a diverse group of individuals. Differences in gender, caste, class, sexuality and ability influence livelihood ...
WorldFish 2020 Annual Report
Type: Internal Report
In 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ...
Youth participation in small-scale fisheries, aquaculture and value chains in Africa and the Asia-Pacific
Type: Internal Report
IWMI, a managing partner of FISH, conducted an assessment of youth participation in SSF, aquaculture and value chains between November 2017 and May 2018. The assessment was conducted in Africa and the Asia-Pacific, with a ...