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Coastal fisheries in a pandemic: Solomon Islands and Vanuatu experiences
Type: Blog
Almost everyone in the Pacific eats fish regularly, but most people are not fishers. Fish is caught, distributed and then acquired by consumers through purchase, gifting or bartering. We estimate through our research at ...
Beyond gender-blind livelihoods: Considerations for coastal livelihood initiatives
Type: Working Paper
Sustainable and improved livelihoods are often entry points to enhance human well-being and the management of natural resources (Allison and Ellis 2001; Sulu et al. 2015). Yet research shows that many of these livelihood ...
Increasing social and ecological resilience of coastal fisheries
Type: Brief
Small-scale coastal capture fisheries produce almost half the fish consumed in low- and middle- income countries and employ more people than all other ocean economic sectors combined, but their resilience is undermined by ...
A new angle on coastal fisheries development in the Pacific
Type: Brief
This policy brief provides guiding principles for how Governments can enable innovation and support community-based approaches to development in the coastal fisheries sector in the Pacific.