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Socio-economic and biological impacts of the fish-based feed industry for sub-Saharan Africa
Type: Internal Report
As populations grow and urbanize, demand also increases for animal-source foods, including farmed livestock and fish, and for feed products that can include fish-derived ingredients. Low- and middle-income countries are ...
The African Great Lakes Regional Food System; the contribution of fisheries and the case of small pelagic fishes. A Discussion Paper
Type: Brief
The aim of this discussion paper is synthesis of existing policy and strategic commitments that have been made already that implicate the fisheries for small pelagic fish. The Discussion Paper also presents some historical ...
The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss
Type: Working Paper
Integrated management of coral reef foods, as a highly diverse set of blue foods, can contribute to addressing the dual challenges of malnutrition and biodiversity loss. Advances in nutrition research have made it possible ...
Gendered access to assets and resources in small-scale fisheries and aquaculture in East Africa: Insights from feminist political ecology framework
Type: Presentation
Gendered aquaculture and fisheries research is becoming increasingly common as researchers and policy makers continue to acknowledge gender disparities present throughout the VCs and their implications on livelihoods. This ...
Pan-African workshop on strengthening organizational structures of non-state actors for sustainable small-scale fisheries in Africa
Type: Report
Small-scale fisheries play a vital role for the food security and livelihoods of millions of people globally, and in Africa in particular. Accordingly, the development of sustainable small-scale fisheries is an integral ...
Youth in small-scale fisheries and aquaculture
Type: Brief
Youth is considered to be the transition period between childhood and adulthood, and as such
encompasses a diverse group of individuals. Differences in gender, caste, class, sexuality and ability influence livelihood ...
The future of fish in Africa: employment and investment opportunities
Type: Journal Article
One of the most pressing challenges facing food systems in Africa is ensuring availability of a healthy and sustainable diet to 2.4 billion people by 2050. The continent has struggled with development challenges, particularly ...
WorldFish 2020 Annual Report
Type: Internal Report
In 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ...
Youth participation in small-scale fisheries, aquaculture and value chains in Africa and the Asia-Pacific
Type: Internal Report
IWMI, a managing partner of FISH, conducted an assessment of youth participation in SSF, aquaculture and value chains between November 2017 and May 2018. The assessment was conducted in Africa and the Asia-Pacific, with a ...
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa: Insights and recommendations for building forward better
Type: Brief
The COVID-19 pandemic and accompanying responses to mitigate this global health crisis have resulted in substantial disruptions to demand, production, distribution and labor in fisheries, aquaculture and food systems. These ...