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Strategic review of the fishery situation in Thailand
Type: Book Chapter
Fisheries are an important source of animal protein for most of Thailand’s population, particularly in provinces on or near the coast. Between 1978 and 1997 the per capita consumption of fish averaged 24 kg·capita-1 annually. ...
Preliminary analysis of demersal fish assemblages in coastal waters of the Gulf of Thailand
Type: Book Chapter
The 1995 trawl data of the research vessels Pramong 2 and 9 in the Gulf of Thailand were analyzed using TWINSPAN and DCA. Four main station clusters were identified related to geographic location and depth. Two clusters ...