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Increasing social and ecological resilience of coastal fisheries
Type: Brief
Small-scale coastal capture fisheries produce almost half the fish consumed in low- and middle- income countries and employ more people than all other ocean economic sectors combined, but their resilience is undermined by ...
Changes and adaptations in village food systems in Solomon Islands: A rapid appraisal during the early stages of the COVID-19 pandemic
Type: Report
Although as of June 1, 2020, Solomon Islands had no coronavirus cases, there was a national economic recession plus restrictions on people’s movement, gatherings, education and business activities. For rural areas, two of ...
A review of fish-handling training activities in Malaita Province
Type: Report
In Solomon Islands, many fishers, fish vendors and processors live and work in remote locations without
access to electricity, roads, clean water or landing-site facilities. Some may also lack the skills, knowledge or
capital ...
Nourishing island food systems in Solomon Islands: Operational Plan 2023
Type: Brief
The WorldFish program in Solomon Islands is organized around four main research pathways (see figure). The first three are the agreed-upon impact areas of WorldFish, which aligns toward our adopted goal from the Solomon ...
Nourishing island food systems in Solomon Islands: Operational Plan 2024
Type: Internal Report
The 2023 Operational plan outlined 27 milestones that we sought to complete during the year. Here
we provide a brief traffic light review of milestone completion organised by each of the four research pathways in our 2023 ...