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Nudging fisheries and aquaculture research towards food systems
Type: Journal Article
Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...
Innovations in capture fisheries are an imperative for nutrition security in the developing world
Type: Journal Article
This article examines two strands of discourse on wild capture fisheries; one that focuses on resource sustainability and environmental impacts, another related to food and nutrition security and human well-being. Available ...
Diagnosis and management of small-scale fisheries in developing countries
Type: Journal Article
Small-scale fisheries (SSF) make important but undervalued contributions to the economies of some of the world’s poorest countries. They also provide much of the animal protein needed by societies in which food security ...