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Decadal characteristics of small-scale fishing livelihoods in 13 Pacific Island Countries and Territories
Type: Journal Article
Small-scale fisheries are cornerstones of wealth, food, and tradition for people throughout the Pacific region. Yet, their governance is plagued by a lack of relevant data. Using data collected from household income and ...
Opportunities to Strengthen Fish Supply Chain Policy to Improve External Food Environments for Nutrition in the Solomon Islands
Type: Journal Article
Malnutrition and food insecurity have significant social and economic impacts in small island developing states, such as the Solomon Islands. Enhancing the domestic supply of fish, the main source of local protein, can ...
What can the experiences of rural women in Solomon Islands teach us about innovation in aquatic food systems?
Type: Journal Article
In Solomon Islands, women's groups play an important role in promoting socially inclusive development and women's empowerment. In this paper, we summarise the experiences of a 5-year participatory action research partnership ...
Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes
Type: Journal Article
The Pacific Guidelines for Healthy Living recommend consuming a minimum of five servings of fruit and/or non-starchy vegetables each day, however, diets in Solomon Islands stray from the regional and global trend of healthy ...
Food price and availability in Solomon Islands during COVID-19: A food environment survey
Type: Journal Article
Background: In Solomon Islands, the retail food environment is an important food source, for instance, the dominant source of fresh fruit and vegetables for urban consumers is open markets. The effects of COVID-19 mitigation ...