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Socio-economic and biological impacts of the fish-based feed industry for sub-Saharan Africa
Type: Internal Report
As populations grow and urbanize, demand also increases for animal-source foods, including farmed livestock and fish, and for feed products that can include fish-derived ingredients. Low- and middle-income countries are ...
The role of small-scale fisheries in Nigeria’s food system
Type: Internal Report
This discussion paper draws together recent data on fish and aquatic foods, and nutrition in Nigeria, to examine how small-scale fisheries fit within and contribute to Nigeria’s food system. Much of the analysis and ...
Characteristics, multi-functionality, and water quality of reservoirs in North-East Ghana: Field Survey Report
Type: Internal Report
The report present the results from the field study executed as part of the activities of the WP3 of the Aquatic Foods Initiative. It describes the characteristics, water uses and users, and water quality of eight reservoirs ...
WorldFish 2020 Annual Report
Type: Internal Report
In 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ...
Final Evaluation of the FishTrade Project
Type: Internal Report
This external, independent evaluation assessed results of the European Union-funded Improving food security and reducing poverty through intraregional fish trade in sub-Saharan Africa (FishTrade) project managed by WorldFish, ...
Youth participation in small-scale fisheries, aquaculture and value chains in Africa and the Asia-Pacific
Type: Internal Report
IWMI, a managing partner of FISH, conducted an assessment of youth participation in SSF, aquaculture and value chains between November 2017 and May 2018. The assessment was conducted in Africa and the Asia-Pacific, with a ...