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Impact of adoption of better management practices and nutrition-sensitive training on the productivity, livelihoods and food security of small-scale aquaculture producers in Myanmar
Type: Journal Article
Small-scale aquaculture is a major source of food in Myanmar. Beyond its importance for food security and nutrition, small scale aquaculture contributes to the livelihoods of many rural households and is a potentially ...
LIFT | Climate smart aquatic food production opportunities and inclusive market development for economic growth and poverty reduction (MYMarket). Annual Progress Report. July to December 2022
Type: Donor Report
This report details the accomplishments and challenges faced during the first six months of project implementation. MyMarket began its implementation in July 2022. The report covers a period of six months (July to December ...
GIZ | Sustainable Aquaculture and Community Fish Refuge Management (SAFR-CFR). Semi Annual Report. December 2022 to May 2023
Type: Donor Report
This fifth semi-annual report (report # 5) summarizes the outcomes, the progress of activities, and the challenges of the project “Sustainable Aquaculture and Community Fish Refuge Management-CFR component” (SAFR-CFR ...
The impacts of digital transformation on fisheries policy and sustainability: Lessons from Timor-Leste
Type: Journal Article
Digital technologies are transforming how we monitor and manage natural resources, by speeding up data-driven decision-making. Still, to date, there is scant evidence of their impacts on environmental sustainability. In ...