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Strategic review of the fishery situation in Thailand
Type: Book Chapter
Fisheries are an important source of animal protein for most of Thailand’s population, particularly in provinces on or near the coast. Between 1978 and 1997 the per capita consumption of fish averaged 24 kg·capita-1 annually. ...
Assessment, management and future directions for coastal fisheries in Asian countries
Type: Conference Proceedings
In Asia, the fisheries sector is important in terms of food security, livelihoods and foreign exchange earnings. However, as in many parts of the world, there are signs that capture fisheries are fully exploited or overfished. ...
Managing excess capacity in small-scale fisheries: perspectives from stakeholders in three Southeast Asian countries
Type: Journal Article
The management of fishing capacity in both inland and marine fisheries is a major policy concern in most countries in Southeast Asia. Excess capacity leads to a number of negative impacts, such as resource use conflicts, ...