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Strategic review of the fishery situation in Thailand
Type: Book Chapter
Fisheries are an important source of animal protein for most of Thailand’s population, particularly in provinces on or near the coast. Between 1978 and 1997 the per capita consumption of fish averaged 24 kg·capita-1 annually. ...
Institutional issues and perspectives in the management of fisheries and coastal resources in southeast Asia
Type: Report
In developing countries, institutional weaknesses and constraints are pervasive in the fisheries and coastal resources management sector. Legal, policy and institutional frameworks are not crafted to suit the unique features ...
Overfishing in the Gulf of Thailand: policy challenges and bioeconomic analysis
Type: Journal Article
This paper estimates maximum sustainable yield and maximum economic yield from Schaefer and Fox surplus production bioeconomic models to find evidence of biological and economic overfishing, and their consequences in Gulf ...
Assessment, management and future directions for coastal fisheries in Asian countries
Type: Conference Proceedings
In Asia, the fisheries sector is important in terms of food security, livelihoods and foreign exchange earnings. However, as in many parts of the world, there are signs that capture fisheries are fully exploited or overfished. ...
Institutional and policy perspectives in the management of fisheries and coastal resources in Thailand
Type: Book
Important fishery and coastal resources in Thailand are already being degraded or threatened by various anthropogenic factors. These factors include a rapidly growing coastal population, bureaucratic or administrative ...