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Coastal fisheries in a pandemic: Solomon Islands and Vanuatu experiences
Almost everyone in the Pacific eats fish regularly, but most people are not fishers. Fish is caught, distributed and then acquired by consumers through purchase, gifting or bartering. We estimate through our research at ...
Small fry are beautiful: rethinking development in small-scale fisheries
This blog emphasises different models of development in small-scale fisheries. It profiles WorldFish's work in the sustainable livelihoods space.