Resilient small-scale fisheries: Recent submissions

Now showing items 1-20 of 1336

    • 2023 WorldFish Annual Report 

      Majumdar, R.; Benzie, J.; Delamare-Deboutteville, J.; Yossa, R.; Khor, L.; Verner-Jeffreys, D.; Chadag, V.; Mills, D.J.; Smallhorn-West, P.; Eriksson, H.; Tigchelaar, M.; Allison, E.; Hossain, P.R.; Tilley, A.; Rossignoli, C.; Adam, R.; Gichohi, W.; Siamudaala, V.; Komugisha, B.; Mudege, N.; Siriwardena, S.N.; Mohammed, E.; Chan, C.; Tran, N.; Fleming, A.; John Benzie: 0000-0001-9599-8683; Jerome Delamare-Deboutteville: 0000-0003-4169-2456; Rodrigue Yossa: 0000-0003-4792-0173; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X; David Jonathan Mills: 0000-0003-0181-843X; Patrick Smallhorn-West: 0000-0001-6782-3704; Hampus Eriksson: 0000-0003-1199-6889; Michelle Tigchelaar: 0000-0001-7964-229X; Peerzadi Rumana Hossain: 0000-0002-1125-284X; Alexander Tilley: 0000-0002-6363-0945; Cristiano Rossignoli: 0000-0001-8220-7360; Wanjiku Gichohi: 0000-0002-3605-0304; Basiita Rose Komugisha: 0000-0002-7257-0286; Netsayi Mudege: 0000-0002-0389-1967; Chin Yee Chan: 0000-0001-8615-2678; Nhuong Tran: 0000-0002-1813-4571 (2024)
      Type: Internal Report
      In this report, WorldFish scientists share their significant contributions to scientific advances and pioneering research that are reshaping our vision for sustainable food systems. Our work in 2023 highlights a range of ...

    • Business literacy book for women in marine and coastal fishing communities 

      Zahura, I.; Sharmin, R.; Islam, S.; Hossain, M.; Nahiduzzaman, M.; Md Nahiduzzaman: 0000-0002-5152-992X (2024)
      Type: Manual
      One integral aspect of the project is the formation of Women Income and Nutrition Group (WING) engaging women from targeted fishing households. WING aims to empower its members through nutrition-sensitive alternative income ...

    • Booklet on nutrition sensitive homestead horticulture for marine and coastal fishing communities 

      Islam, S.; Nahiduzzaman, M.; Zahura, I.; Dilrua, S.; Mokarrom, H.M.; Md Nahiduzzaman: 0000-0002-5152-992X (2024)
      Type: Manual
      One integral aspect of the project is the formation of Women Income and Nutrition Group (WING) engaging women from targeted fishing households. The primary focus is on empowering women from targeted fishing households ...

    • Nutrition education flipchart for women in marine and coastal artisanal fishing communities 

      Islam, S.; Zahura, I.; Sharmin, R.; Nahiduzzaman, M.; Md Nahiduzzaman: 0000-0002-5152-992X (2024)
      Type: Manual
      A key initiative within the project is the formation of Women Income and Nutrition Group (WING) engaging women members of the targeted artisanal fishing households. WING members undergo capacity building initiatives through ...

    • Ikan no produtu sira husi ikan ba Programa Merenda Eskolár iha Timor-Leste: Komprende utilizasaun ezistente, dezafiu, oportunidade, no nesesidade sira ba peskiza (Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs) 

      Bonis-Profumo, G.; Hunnam, K.; Duarte, A.; Pinto, A.; Simões, N.D.; Martins, J.; Monteira, M.; Marques, E.D.; Barreto, C.C.; de Sousa, A.; Soares, Z.; Hayashi, T.; Saha, S.; Klumpyan, K.; Soriano, A.; Pant, J.; Eriksson, H.; Gianna Bonis-Profumo: 0000-0003-4122-0731; Hampus Eriksson: 0000-0003-1199-6889 (2023)
      Type: Brief
      Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition ...

    • Fish based recipe book 

      Siamudaala, V. (2022)
      Type: Manual
      This booklet contains fish-based recipes. Each recipe includes small fish species, which are rich in minerals, vitamins, protein and essential fatty acids. These species are especially important for meeting the nutrient ...

    • CBRM Scaling and Networking Community Forum 

      Leinga, G.; Notere Boso, D.; Saeni-Oeta, J.; Siota, F.; Kuma, A.; Sukulu, M.; Pua'ara, S. (2024)
      Type: Brief
      Scaling up community-based resource management (CBRM) in Pacific Island countries is a regional priority for sustainable development and food security. A forum with community members, provincial fisheries officers, Ministry ...

    • Nourishing island food systems in Solomon Islands: Operational Plan 2024 

      Eriksson, H.; Aropa, A.; Batalofo, M.; Bennet, G.; Harohau, D.O.; Hunnam, K.; Leinga, G.; Orirana, G.; Pua'ara, S.; Siota, F.; Sukulu, M.; Wate, J.; Vaike, L.; Saeni-Oeta, J.; Hampus Eriksson: 0000-0003-1199-6889 (2024)
      Type: Internal Report
      The 2023 Operational plan outlined 27 milestones that we sought to complete during the year. Here we provide a brief traffic light review of milestone completion organised by each of the four research pathways in our 2023 ...

    • Diet quality and aquatic food consumption in Timor-Leste: A scoping review 

      Boylan, S.; Bogard, J.; Bonis-Profumo, G.; Jessica Bogard: 0000-0001-5503-5284; Gianna Bonis-Profumo: 0000-0003-4122-0731 (2024)
      Type: Internal Report
      The aim of this scoping review was to better understand the assessment profile of diet quality and AF consumption in Timor-Leste. It has four objectives: (1) understand the extent and range of methods used to assess diet, ...

    • Four ways blue foods can help achieve food system ambitions across nations 

      Crona, B.; Wassénius, E.; Jonell, M.; Koehn, Z.; Short, R.; Tigchelaar, M.; Daw, T.; Golden, C.D.; Gephart, J.; Allison, E.; Bush, S.R.; Cao, L.; Cheung, W.W.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Kishore, A.; Halpern, B.S.; Hicks, C.; Leape, J.; Little, D.; Micheli, F.; Naylor, R.L.; Phillips, M.J.; Selig, E.R.; Springmann, M.; Sumaila, U.; Troell, M.; Thilsted, S.H.; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2023)
      Type: Journal Article
      Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich, generate lower emissions and impacts on ...

    • WorldFish in India 

      Panemangalore, A.P.; Arun Padiyar Panemangalore: 0000-0002-5271-8642 (2023)
      Type: Brief
      Undernutrition is one of India’s most serious development challenges, with a particularly high burden of malnutrition among children. Small indigenous fish—which are rich in micronutrients—are often missing from diets in ...

    • Measuring dietary intake in low-and middle-income countries: a systematic review of the methods and tools for estimating fish and seafood intake 

      Casey, E.M.; Mojarrabi, M.; Hannan-Jones, M.T.; Bogard, J.; Jessica Bogard: 0000-0001-5503-5284 (2023)
      Type: Journal Article
      Context: Fish and seafood consumption makes an important but often under-recognized contribution to dietary patterns and nutrition, particularly in low- and middle-income countries (LMICs). Therefore, valid, and reliable ...

    • ACIAR|A nutrition-sensitive approach to fisheries management and development in Timor-Leste and Nusa Tenggara Timor Province, Indonesia. Annual report: September 2022 to July 2023 

      Mills, D.J.; Bonis-Profumo, G.; Bogard, J.; David Jonathan Mills: 0000-0003-0181-843X; Gianna Bonis-Profumo: 0000-0003-4122-0731; Jessica Bogard: 0000-0001-5503-5284 (2023)
      Type: Donor Report
      In 2022-23, the team has made considerable progress towards conceptualising and building the essential blocks for nutrition-sensitive fisheries management in diverse tropical fisheries. A series of methods and tools have ...

    • The impacts of digital transformation on fisheries policy and sustainability: Lessons from Timor-Leste 

      Tilley, A.; Dam Lam, R.; Lozano, D.P.; Dos Reis Lopes, J.; Da Costa, D.F.; Belo, M.D.; Da Silva, J.; Da Cruz, G.; Rossignoli, C.; Alexander Tilley: 0000-0002-6363-0945; Rodolfo Dam Lam: 0000-0001-5987-3592; Cristiano Rossignoli: 0000-0001-8220-7360 (2024)
      Type: Journal Article
      Digital technologies are transforming how we monitor and manage natural resources, by speeding up data-driven decision-making. Still, to date, there is scant evidence of their impacts on environmental sustainability. In ...

    • Final report of the PhD project Feeding strategy for carps and tilapia polyculture 

      Akter, M. (2024)
      Type: Donor Report
      This report contains the summary of a PhD project where the research was undertaken under WorldFish Bangladesh.

    • Decadal characteristics of small-scale fishing livelihoods in 13 Pacific Island Countries and Territories 

      Roscher, M.B.; Eriksson, H.; Sharp, M.; Menaouer, O.; Andrew, N.L.; Matthew B Roscher: 0000-0002-3408-8763; Hampus Eriksson: 0000-0003-1199-6889 (2023)
      Type: Journal Article
      Small-scale fisheries are cornerstones of wealth, food, and tradition for people throughout the Pacific region. Yet, their governance is plagued by a lack of relevant data. Using data collected from household income and ...

    • Opportunities to Strengthen Fish Supply Chain Policy to Improve External Food Environments for Nutrition in the Solomon Islands 

      Mauli, S.; Thow, A.M.; Mulcahy, G.; Andrew, G.; Ride, A.; Wate, J. (2023)
      Type: Journal Article
      Malnutrition and food insecurity have significant social and economic impacts in small island developing states, such as the Solomon Islands. Enhancing the domestic supply of fish, the main source of local protein, can ...

    • Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes 

      Farrell, P.; Sharp, M.; Reeve, E.; Brewer, T.; Farmery, A.; Wate, J.; Bogard, J.; Kanamoli, S.; Thow, A.M.; Jessica Bogard: 0000-0001-5503-5284 (2023)
      Type: Journal Article
      The Pacific Guidelines for Healthy Living recommend consuming a minimum of five servings of fruit and/or non-starchy vegetables each day, however, diets in Solomon Islands stray from the regional and global trend of healthy ...

    • Food price and availability in Solomon Islands during COVID-19: A food environment survey 

      Farrell, P.; Bogard, J.; Thow, A.M.; Boylan, S.; Johnson, E.; Wate, J.; Jessica Bogard: 0000-0001-5503-5284 (2023)
      Type: Journal Article
      Background: In Solomon Islands, the retail food environment is an important food source, for instance, the dominant source of fresh fruit and vegetables for urban consumers is open markets. The effects of COVID-19 mitigation ...

    • The Spatial Politics of the Tonle Sap: A Multi-Scale Analysis of Conservation and Development Challenges 

      Sithirith, M. (2023)
      Type: Journal Article
      Key resources of Tonle Sap Lake are fish, biodiversity and natural resources. Its governance has been casted as a central pillar in the development of Cambodia. Although there are considerable literatures and documents, ...