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dc.creatorAjao, E.A.
dc.creatorAyinla, O.A.
dc.date.accessioned2019-04-02T02:41:57Z
dc.date.available2019-04-02T02:41:57Z
dc.date.issued1991
dc.identifieraq_3531.pdf
dc.identifier.citationAquabyte 4 (3): 7-8
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3089
dc.description.abstractAn examination is made of the possibilities of the development of mollusc and crustacean culture, especially intraditional harvesting areas of the Niger Delta, as a means of accelerating protein self-sufficiency. Scope for growth of coastal aquaculture of these organisms does exist, but applied research in biology, culture technology, processing, marketing and economics is required. There is need for detailed pilot and commercial scale trials and comparative economic studies of various culture and marketing techniques.
dc.formatapplication/pdf
dc.languageEn
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceAquabyte
dc.titleMollusc and crustacean culture possibilities in Lagos lagoon and the Niger Delta
dc.typeJournal Article
dcterms.bibliographicCitationAjao, E.A.; Ayinla, O.A. (1991). Mollusc and crustacean culture possibilities in Lagos lagoon and the Niger Delta. Aquabyte 4 (3): 7-8
cg.coverage.countryNigeria
cg.coverage.regionWest Africa
cg.identifier.worldfish3531
cg.subject.agrovocCrustacea
cg.subject.agrovocMollusca
cg.subject.agrovocshellfish
cg.subject.worldfishCrustaceans
cg.contributor.affiliationNigerian Institute for Oceanography Marine Research
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


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