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dc.creatorSmith, I.R.
dc.date.accessioned2019-05-27T08:30:51Z
dc.date.available2019-05-27T08:30:51Z
dc.date.issued1985
dc.identifierin_1210.pdf
dc.identifier.citationICLARM Newsletter 8 (2): 7-8
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3477
dc.description.abstractWith fish protein supplies levelling off in many countries as limits to capture fisheries production are reached, aqua-culture is being viewed as the primary means of achieving the incremental growth in aquatic food supply necessary to keep up with continued increases in population and demand. In response to the favorable economic conditions created for aquaculture producers in many coun tries by these relative shifts in supply and demand, aquaculture production is already rapidly increasing. Although aquaculture currently provides only 9% of total worldwide fisheries output, pro duction from aquaculture is growing at more than 7% annually, far outstrip ping rates of increase in most other worldwide food producing sectors. In some Southeast Asian nations, annual rates of growth since 1980 approach 20%, a gratifying development for consumers in these countries since up to 60% of the animal protein requirements in these nations are derived from fish.
dc.formatapplication/pdf
dc.languageEn
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceICLARM Newsletter
dc.titleResearch issues in aquaculture economics
dc.typeJournal Article
dcterms.bibliographicCitationSmith, I.R. (1985). Research issues in aquaculture economics. ICLARM Newsletter 8 (2): 7-8
cg.identifier.worldfish1210
cg.subject.agrovocaquaculture
cg.subject.agrovocresearch
cg.contributor.affiliationICLARM
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


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