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dc.creatorBelton, B.en_US
dc.creatorReardon, T.en_US
dc.creatorZilberman, D.en_US
dc.date.accessioned2020-05-21T07:00:49Z
dc.date.available2020-05-21T07:00:49Z
dc.date.issued2020
dc.identifier.citationNature Sustainability, online first 18 May.en_US
dc.identifier.issn2398-9629en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4187
dc.description.abstractDebates on seafood in the Global South tend to prioritize food security, whereas debates on seafood in the Global North emphasize sustainability. We track the evolution of both debates and propose the concept of ‘sustainable commoditization’ to reconcile them. We identify three pillars of action that are necessary for sustainable commoditization of seafood in the Global South, namely: (1) sustainable intensification; (2) supply chain transformation; and (3) supporting policy and regulation. We believe that the concept of ‘sustainable commoditization’ is applicable well beyond the seafood sector and is especially relevant for agriculture and forestry more generallyen_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherNature Publishingen_US
dc.rightsCopyrighted; all rights reserveden_US
dc.subjectresponsible consumption and productionen_US
dc.subjectzero hungeren_US
dc.subjectlife below wateren_US
dc.subjectFishen_US
dc.titleSustainable commoditization of seafooden_US
dc.typeJournal Articleen_US
dcterms.bibliographicCitationBelton, B. Reardon, T. Zilberman, D. (2020). Sustainable commoditization of seafood. Nature Sustainability, online first 18 May.
cg.contributor.crpFISHen_US
cg.contributor.funderCGIAR System Officeen_US
cg.coverage.countryUnited Statesen_US
cg.coverage.regionNorthern Americaen_US
cg.identifier.worldfish4695
cg.subject.agrovocagricultureen_US
cg.subject.agrovocfood securityen_US
cg.subject.agrovocpoliciesen_US
cg.subject.agrovocsustainabilityen_US
cg.subject.agrovocdemanden_US
cg.subject.agrovocvalue chainsen_US
cg.subject.agrovocsupply chainsen_US
cg.subject.agrovocseafoodsen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationMichigan State Universityen_US
cg.contributor.affiliationUniversity of California, Berkeleyen_US
cg.identifier.statusTimeless limited accessen_US
cg.identifier.ISIindexedISI indexeden_US
cg.contribution.worldfishauthorBelton, B.en_US
cg.description.themeValue chains and nutritionen_US
dc.identifier.doihttps://dx.doi.org/10.1038/s41893-020-0540-7en_US


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