Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4187
Sustainable commoditization of seafood
| dc.creator | Belton, B. | en_US |
| dc.creator | Reardon, T. | en_US |
| dc.creator | Zilberman, D. | en_US |
| dc.date.accessioned | 2020-05-21T07:00:49Z | |
| dc.date.available | 2020-05-21T07:00:49Z | |
| dc.date.issued | 2020 | en_US |
| dc.identifier.citation | Ben Belton, Thomas Reardon, David Zilberman. (18/5/2020). Sustainable commoditization of seafood. | en_US |
| dc.identifier.issn | 2398-9629 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4187 | |
| dc.description.abstract | Debates on seafood in the Global South tend to prioritize food security, whereas debates on seafood in the Global North emphasize sustainability. We track the evolution of both debates and propose the concept of ‘sustainable commoditization’ to reconcile them. We identify three pillars of action that are necessary for sustainable commoditization of seafood in the Global South, namely: (1) sustainable intensification; (2) supply chain transformation; and (3) supporting policy and regulation. We believe that the concept of ‘sustainable commoditization’ is applicable well beyond the seafood sector and is especially relevant for agriculture and forestry more generally | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.publisher | Nature Research (part of Springer Nature) (Fully open access journals) | en_US |
| dc.rights | Copyrighted; all rights reserved | en_US |
| dc.subject | Fish | en_US |
| dc.title | Sustainable commoditization of seafood | en_US |
| dc.type | Concept Note | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.contributor.funder | CGIAR System Organization | en_US |
| cg.coverage.country | United States of America | en_US |
| cg.coverage.region | Northern America | en_US |
| cg.subject.agrovoc | agriculture | en_US |
| cg.subject.agrovoc | food security | en_US |
| cg.subject.agrovoc | policies | en_US |
| cg.subject.agrovoc | sustainability | en_US |
| cg.subject.agrovoc | demand | en_US |
| cg.subject.agrovoc | value chains | en_US |
| cg.subject.agrovoc | supply chains | en_US |
| cg.subject.agrovoc | seafoods | en_US |
| cg.subject.agrovoc | goal 2 zero hunger | en_US |
| cg.subject.agrovoc | goal 14 life below water | en_US |
| cg.subject.agrovoc | goal 12 responsible production and consumption | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Michigan State University | en_US |
| cg.contributor.affiliation | University of California, Berkeley | en_US |
| cg.identifier.status | Timeless limited access | en_US |
| cg.contribution.worldfishauthor | Belton, B. | en_US |
| cg.description.theme | Value chains and nutrition | en_US |
| dc.identifier.doi | https://dx.doi.org/10.1038/s41893-020-0540-7 | en_US |
