Nutrition and COVID-19
cg.contribution.worldfishauthor | Rizaldo, Q. | en_US |
cg.contribution.worldfishauthor | Karim, M. | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | United States Agency for International Development | en_US |
cg.contributor.project | Fish For Livelihoods | en_US |
cg.coverage.country | Myanmar | en_US |
cg.coverage.region | South-Eastern Asia | en_US |
cg.creator.id | Manjurul Karim: 0000-0003-4280-3568 | en_US |
cg.description.theme | Market and Value Chains | en_US |
cg.identifier.status | Open access | en_US |
cg.identifier.worldfish | 4773 | |
cg.subject.agrovoc | food security | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | covid-19 | en_US |
cg.subject.agrovoc | hand hygiene | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
dc.creator | Rizaldo, Q. | en_US |
dc.creator | Karim, M. | en_US |
dc.date.accessioned | 2020-07-28T12:43:29Z | |
dc.date.available | 2020-07-28T12:43:29Z | |
dc.date.issued | 2020 | |
dc.description.abstract | This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the importnance of WASH, hygiene, and hand washing practice was discussed in the document. | en_US |
dc.format | en_US | |
dc.identifier.citation | Rizaldo, Q. Karim, M. (2020). Nutrition and COVID 19. Penang, Malaysia: WorldFish. Brochure. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4250 | |
dc.language | en | en_US |
dc.publisher | WorldFish | en_US |
dc.rights | All right reserved | en_US |
dc.subject | food fish | en_US |
dc.subject | wash | en_US |
dc.subject | fish consumption | en_US |
dc.subject | coronavirus disease | en_US |
dc.title | Nutrition and COVID-19 | en_US |
dc.type | Brochure | en_US |
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