Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4250
Nutrition and COVID-19
dc.creator | Rizaldo, Q. | en_US |
dc.creator | Karim, M. | en_US |
dc.date.accessioned | 2020-07-28T12:43:29Z | |
dc.date.available | 2020-07-28T12:43:29Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Rizaldo, Q. Karim, M. (2020). Nutrition and COVID 19. Penang, Malaysia: WorldFish. Brochure. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4250 | |
dc.description.abstract | This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the importnance of WASH, hygiene, and hand washing practice was discussed in the document. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | WorldFish | en_US |
dc.rights | All right reserved | en_US |
dc.subject | food fish | en_US |
dc.subject | wash | en_US |
dc.subject | fish consumption | en_US |
dc.subject | coronavirus disease | en_US |
dc.title | Nutrition and COVID-19 | en_US |
dc.type | Brochure | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | United States Agency for International Development | en_US |
cg.contributor.project | Fish For Livelihoods | en_US |
cg.coverage.country | Myanmar | en_US |
cg.coverage.region | South-Eastern Asia | en_US |
cg.identifier.worldfish | 4773 | |
cg.subject.agrovoc | food security | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | covid-19 | en_US |
cg.subject.agrovoc | hand hygiene | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | Rizaldo, Q. | en_US |
cg.contribution.worldfishauthor | Karim, M. | en_US |
cg.description.theme | Value chains and nutrition | en_US |
cg.creator.id | Manjurul Karim: 0000-0003-4280-3568 | en_US |