Show simple item record

dc.creatorRizaldo, Q.en_US
dc.creatorKarim, M.en_US
dc.date.accessioned2020-07-28T12:43:29Z
dc.date.available2020-07-28T12:43:29Z
dc.date.issued2020
dc.identifier.citationRizaldo, Q. Karim, M. (2020). Nutrition and COVID 19. Penang, Malaysia: WorldFish. Brochure.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4250
dc.description.abstractThis document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the importnance of WASH, hygiene, and hand washing practice was discussed in the document.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWorldFishen_US
dc.rightsAll right reserveden_US
dc.subjectfood fishen_US
dc.subjectwashen_US
dc.subjectfish consumptionen_US
dc.subjectcoronavirus diseaseen_US
dc.titleNutrition and COVID-19en_US
dc.typeBrochureen_US
cg.contributor.crpFISHen_US
cg.contributor.funderUnited States Agency for International Developmenten_US
cg.contributor.projectFish For Livelihoodsen_US
cg.coverage.countryMyanmaren_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.identifier.worldfish4773
cg.subject.agrovocfood securityen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovoccovid-19en_US
cg.subject.agrovochand hygieneen_US
cg.contributor.affiliationWorldFishen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorRizaldo, Q.en_US
cg.contribution.worldfishauthorKarim, M.en_US
cg.description.themeValue chains and nutritionen_US
cg.creator.idManjurul Karim: 0000-0003-4280-3568en_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record