A Stacked value chain analysis study of smoked Rohu from Kale Township, Sagaing Region, Myanmar

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4394

Abstract

This report details a stacked value chain analysis study of smoked rohu produced in Kale Township in the Sagaing Region of Myanmar.

Collections

Value chains and nutrition [341]

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Final_Report_14_June_2020_21_July_2020_FA_docx.pdf (3.554Mb)

Date

2020

Author

Tial, D.
Thang, R.
Lian, V.
Khaing, W.

Subject(s)

decision; market; Fish

AGROVOC Keywords

training ; value chains ; rohu ; food fish ; goal 1 no poverty ; smoked fish ; goal 2 zero hunger

Type

Internal Report

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