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dc.creatorTial, D.en_US
dc.creatorThang, R.en_US
dc.creatorLian, V.en_US
dc.creatorKhaing, W.en_US
dc.date.accessioned2020-11-04T08:10:26Z
dc.date.available2020-11-04T08:10:26Z
dc.date.issued2020
dc.identifier.citationTial, D. H. Thang, R. H. Lian, V. C. Khaing, W. (2020). A Stacked value chain analysis study of smoked Rohu from Kale Township, Sagaing Region, Myanmar. Myanmar: Chinbridge Institute. Consultancy Report.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4394
dc.description.abstractThis report details a stacked value chain analysis study of smoked rohu produced in Kale Township in the Sagaing Region of Myanmar.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherChinbridge Instituteen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectno povertyen_US
dc.subjectzero hungeren_US
dc.subjectrohuen_US
dc.subjectfood fishen_US
dc.subjectsmoked fishen_US
dc.subjectFishen_US
dc.titleA Stacked value chain analysis study of smoked Rohu from Kale Township, Sagaing Region, Myanmaren_US
dc.typeReporten_US
cg.contributor.crpFISHen_US
cg.contributor.funderDeutsche Gesellschaft für Internationale Zusammenarbeiten_US
cg.contributor.projectImproving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region: (INLAND MYSAP)en_US
cg.coverage.countryMyanmaren_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.subject.agrovocvalue chainsen_US
cg.contributor.affiliationAr Yone Oo–Social Development Associationen_US
cg.contributor.affiliationChinbridge Instituteen_US
cg.contributor.affiliationWorldFishen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorKhaing, W.en_US
cg.description.themeValue chains and nutritionen_US


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